Gourmet Schiacciata in the Heart of Florence
FROM AN IDEA BY MASSIMILIANO PARRI
La Schiacciata Firenze offers delicious gourmet focacce within the historic Central Market of Florence, located in the San Lorenzo area. By carefully selecting the highest quality ingredients, we provide our customers with only the best for a truly flavorful Tuscan street food experience!
OUR
PRODUCTS
Explore our menu of gourmet schiacciate at the Central Market in Florence. Each focaccia crafted by our chefs is made with care using fresh, high-quality ingredients sourced from local suppliers at the Central Market or from highly selected producers across Italy.
Savor our unique flavor combinations and be surprised by the variety of our toppings. Come and try our specialties for an unforgettable culinary experience.
TRUSTED
PARTNERSHIPS
At La Schiacciata Firenze, we believe in the importance of collaborating with the best suppliers at the Central Market of Florence and selected producers throughout Italy to offer fresh and high-quality ingredients in our gourmet schiacciate.
We are proud to work closely with a circle of people who share our passion for culinary excellence. Thanks to these valuable collaborations, we are able to offer our customers an authentic and delicious gastronomic experience.
OUR
DOUGHS
CLASSIC DOUGH
Our traditional version, made with selected flour and a perfect leavening process to achieve a soft, light, and crispy focaccia.
WHOLE WHEAT DOUGH
Made with high-quality whole wheat flour, this dough gives our schiacciata a rustic texture and distinctive flavor.
(ALMOST) GLUTEN FREE DOUGH
This schiacciata is gluten-free but, due to potential contamination, we recommend this option only for those with a mild gluten intolerance or those who prefer to avoid gluten.
TRUSTED
PARTNERHIPS
At La Schiacciata Firenze, we believe in the importance of collaborating with the best suppliers at the Central Market of Florence and selected producers throughout Italy to offer fresh and high-quality ingredients in our gourmet schiacciate.
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